![Shakebushi Natto<br>北海道の鮭節納豆](https://www.bananamoon.jp/wp/wp-content/uploads/2018/01/2018_Shakeb_Proces_img.jpg)
Processed Food
Shakebushi Natto
北海道の鮭節納豆
2018
Product Planner: Hiroshi MAEDA, Masao HIRATSUKAProducer: Hiroshi MAEDA
Marketing Director: Hiroshi MAEDA
Creative Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA, Kinuka YOSHIDA
Client: Donan Hiratsuka Shokuhin Sapporo Art Directors Club Award 2018: Prize Nominated
Magazine 'BRUTUS' Otoriyose Grand Prix 2020: Grand Prix