Processed Food
Shakebushi Natto
北海道の鮭節納豆

2018 Product Planner: Hiroshi MAEDA, Masao HIRATSUKA
Producer: Hiroshi MAEDA
Marketing Director: Hiroshi MAEDA
Creative Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA, Kinuka YOSHIDA
Client: Donan Hiratsuka Shokuhin Sapporo Art Directors Club Award 2018: Prize Nominated
Magazine 'BRUTUS' Otoriyose Grand Prix 2020: Grand Prix