HOME > WORKS > Book and Editorial Design
| Natural | Public Relations | Food and Sweets |
Mame no Bunshiro, Jan./Feb. 2026 Issue
納豆専門店の情報紙『豆の文志郎』2026年1・2月号
Public Relations Paper
A bimonthly newsletter from a food company in Noboribetsu, Hokkaido, that has been making natto for over a century.
January/February 2026 Issue: Special Feature “Sea Breezes, Snow, and Time for Delicious Fermentation.”
北海道登別で1世紀にわたり納豆を作り続ける食品会社の隔月刊情報紙です。
2026年1・2月号：特集「潮風と、雪と、おいしい発酵の時間。」
Editor-in-chief: Hiroshi MAEDA
Art Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA
Writer: Hiroshi MAEDA
Photographer: Masahiro NAKAMURA, Hiroshi MAEDA
Client: Donan Hiratsuka Shokuhin
2026
HOME > WORKS > Book and Editorial Design
| Natural | Public Relations | Food and Sweets |
