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Mame no Bunshiro, Nov./Dec. 2025 Issue
納豆専門店の情報紙『豆の文志郎』2025年11・12月号
Public Relations Paper
A bimonthly newsletter from a food company in Noboribetsu, Hokkaido, that has been making natto for over a century.
November/December 2025 Issue: Special Feature “Committed to Hokkaido Soybeans.”
北海道登別で1世紀にわたり納豆を作り続ける食品会社の隔月刊情報紙です。
2025年11・12月号：特集「北海道の大豆にこだわって。」
Editor-in-chief: Hiroshi MAEDA
Art Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA
Writer: Hiroshi MAEDA
Photographer: Masahiro NAKAMURA, Hiroshi MAEDA
Client: Donan Hiratsuka Shokuhin
2025
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