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Fromagerie Takara, Dairy Products
チーズ工房タカラ 乳製品
Branding and Package
Packaging design for products from Fromagerie Takara, a cheese maker who spends a lot of time and effort making cheese while living a slow life in Kimobetsu, Hokkaido.
北海道喜茂別町でスローライフを送りながら、手間ひまをかけてゆっくりチーズをつくる、チーズ工房タカラの商品パッケージ。
MALOUTA: Autumn and Winter Cheese
秋〜冬のチーズ タカラのマルタ
PINOT: Winter and Spring Cheese
冬〜春のチーズ マルタとピノノワール
TAKARA BUTTER
タカラの牧場謹製バター
SOGAI: Summer and Autumn Cheese
夏〜秋のチーズ タカラとソガイ
Creative Director: Hiroshi MAEDA
Art Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA
Product Namer: Hiroshi MAEDA, Narumitsu SAITO
Client: Fromagerie Takara
2012
HOME > WORKS > Branding and Package Design
| Natural | Product Development | Food and Sweets |